creamandcheese

Paneer Butter Masala Recipe

Ingredients
paneer - 20 cubes
tomatoes - 1/2 kg (squashed)
ginger-garlic paste - 3 to 4 tsp
coriander leaves - 1/2 bunch
dhania powder - 2 tsp
cream - 1/2 cup
red colour powder - 1 tsp
ghee - 3 to 4 tsp
onions - 7 medium size
garam masala - 1 tsp
chilli powder - 2 tsp
oil and salt

How to prepare

Chopped the Paneer into cubes.
Fry paneer in ghee until it becomes golden brown and wet the paneer cubes in hot
water immediately so that they will be soft.
Fry onions in oil till golden brown and add the chilli powder, garam masala and
ginger garlic paste.
Put the dhania powder in the gravy two times now add the tomato squashed to the gravy and allow it to boil.
Now include the paneer cubes to the masala, shake over the food colour and allow it to boil for 5 more mins.
Add the coriander leaves after control the gas and decorate it with fresh cream.