Thursday, September 27, 2007

 

Cooking apple

A cooking apple is an apple that is used mainly for cooking rather than eating fresh. Cooking apples are larger, and can be not as much of sweet and more sour than eating varieties. Some varieties have a solid flesh that doesn't smash down too much when cooked. Only the British grow a large range of apples particularly for cooking. Some apples are double purpose, often becoming sweeter and softer under storage.

Cultivars can be separated into apples which are cooked whole in the oven and become soft and fluffy and those which keep hold of their shape. These apples are often sweet-smelling. A baked apple is one that has been parched in an oven until it has become soft. The core is generally removed and often stuffed with fruits, brown sugar, raisins, or cinnamon.


Friday, September 21, 2007

 
Natural Environment

The natural environment generally referred to only as the environment, is a word that comprises all living and non-living things that take place naturally on Earth. This term includes a little key component:

Complete scenery units that gathering as natural systems without huge human involvement, including all plants, animals, rocks, etc. and natural phenomena so as to occur within their borders.
Entire natural resources and phenomena that lack boundaries, such as air, water and climate.
Natural features which happen within areas heavily partial by man (such as wild birds in city gardens).
The natural surroundings are contrasted with the built environment, which comprises the areas and components that are closely influenced by man. A geographical area is regarded as a natural environment, if the human force on it is kept under a certain limited level. This level depends on the particular context, and changes in different places and contexts.


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