Wednesday, February 27, 2008
Uses of fruits
Lots of hundreds of fruits, as well as fleshy fruits like apple, peach, pear, kiwifruit, watermelon and mango are commercially important as human food, eaten, fresh and as jams, marmalade and other preserves. Fruits are as well in manufactured foods like cookies, muffins, ice cream, cakes, yoghurt, and many more. Numerous fruits are used to make beverages, like fruit juices (orange juice, apple juice, grape juice, etc) or alcoholic beverages, for example wine or brandy.
Lots of hundreds of fruits, as well as fleshy fruits like apple, peach, pear, kiwifruit, watermelon and mango are commercially important as human food, eaten, fresh and as jams, marmalade and other preserves. Fruits are as well in manufactured foods like cookies, muffins, ice cream, cakes, yoghurt, and many more. Numerous fruits are used to make beverages, like fruit juices (orange juice, apple juice, grape juice, etc) or alcoholic beverages, for example wine or brandy.
# posted by faburous @ 1:14 AM 
